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JANPANESE SEAWEED
- No preservatives
- For all fried foods
- 100% natural ingredients
Are you experiencing the following problems?
Fatigue, memory loss
Constipation, bloating, indigestion
Blurred vision, dry skin
Joint pain, muscle loss
Long-term use will cause serious consequences such as: stomach cancer, muscle atrophy, gout, jaundice, ...
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Experts talk about kelp
Dr. Eric Berg, PhD, nutritionist
Sharing from Japanese doctor
As a nutritionist, I recommend kelp supplementation because of its great benefits. Rich in iodine, kelp helps the thyroid gland function stably, supports metabolism and energy balance. Fucoidan in kelp also boosts immunity, fights inflammation and protects the body. At the same time, fiber and minerals help with good digestion, weight control and beautifying the skin. However, it is necessary to use the correct dosage and choose a clean source to ensure safety and best effectiveness.
Doctor at Ariake Cancer Research Hospital Japan
DR. Koichiro Fujita
USING SUBLIMATION DRYING TECHNOLOGY MAINTAINS NUTRITIONAL VALUE FOR PRINCIPLE
ALGAE IS USED IN STIR-FRY DISHES, MEAT STEAK, SALAD... VERY GOOD FOR YOUNG CHILDREN AND THE ELDERLY
Fry
Soup
With meat
Hot pot
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Review: 3869
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Original price: ₱39
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